Simple Rice Noodles with Fish Sauce

calicoeats

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2 min read

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Feb 2, 2021

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Ingredients

For the Base Ingredients

• Dried Rice Noodles or Fresh Rice Noodles (flat or vermicelli)
• Garlic Chives
• Bean Sprouts
• Minced Garlic
• Eggs
• Bottled Fish Sauce (nước mắm)

For the Toppings

• Crushed Peanuts (optional)
• Huy Fond Chili Garlic Sauce (optional)
• Dipping Fish Sauce (nước chấm)

Directions

For the Base Ingredients

1. If you have dried rice noodles, soak those in water for 1–2 hours before cooking
2. Toss the noodles in a hot pan with some oil, and put a few dashes of bottled fish sauce so the noodles have an extra depth of flavour
3. Next, toss together the garlic chives, bean sprouts, and minced garlic in a hot pan
4. Lastly, whisk however many eggs you want, and cook them into a big sheet where you can cut into slices using a knife
5. Set all of these cooked ingredients in their respective containers

For the Assembly

1. Place a bed of cooked rice noodles
2. Put your desired amount of garlic chives/bean sprouts mix
3. Put your desired amount of shredded egg
4. Sprinkle some peanuts, some chili garlic sauce, and as much dipping fish sauce as you’d like over it. ENJOY LUNCH! 😌