*Inspired by the Starbucks Matcha & Espresso Fusion I had in Asia!
3. Brew your shot of coffee using instant coffee or your espresso maker
4. Pour it into the matcha latte and add ice!
Read more about this typical Korean brine at Korean Bapsang
The chicken congee I’ve had growing up is a very simple and flexible recipe, there are no specified measurements or absolute ingredients and we always make it to taste with eyeballed measurements! Just test the recipe a few times to find your desired consistency, flavour, and texture.
If you want…
(I used Pillsbury croissant dough the first time but turns out their croissants aren’t flaky at all- I forgot- so I used puff pastry the second time, and they are perfect. They’re buttery, flaky, and allow you to taste the almond flavour unlike the croissant dough which was too salty)
detailed recipes for posts from @calicoeats instagram cathy